If you suffer from irritable bowel syndrome (IBS) or other digestive disorders, you may have heard about the FODMAP diet. This diet involves avoiding certain types of carbohydrates that are known to cause digestive distress. FODMAPs are a group of carbohydrates that are difficult to digest in the small intestine. Carbohydrates reach the large intestine […]
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What Is Wild Fermented Yeast or Sourdough Starter? The Stone House Bread Difference What is Wild Fermented Yeast? It is a type of organism that obtains energy from carbohydrates and produces carbon dioxide and alcohol. Microbes of the species Brettanomyces exist naturally and can be sourced from nature, your house, and even your body. Making
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Stone House Bread values a clean label and simple ingredients. At the same time, our customers are looking for affordable nutrition, and asking for our bread to last longer. We found a natural and healthy way to improve our breads, and add longevity: adding enzymes and cultured wheat. Enzymes: What are enzymes? – All natural
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All Natural water is so important during the process of baking Stone House Bread. Its functions in baking processes are numerous. Having a well that provides quality, natural water was paramount when we selected our bakery location. Factors that must be considered in relation to water quality are taste and content of chemicals. Identification of an
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Commercial bread is industrially processed food that often contains ingredients that benefit a product’s texture, taste and shelf life, but have the potential to negatively impact human health. Certain antioxidants and dough conditioners are deemed possible carcinogens by a variety of governmental agencies, and yet they are still approved for use in food. Sweeteners and
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Stone house bread takes pride in using quality ingredients. We stress and practice buying local, as much as possible. Quality flour as a priority and is the foundation of the bread. We use farmers with decades of experience and offer the highest quality available to us. The grain farms and millers we source from are
The best ingredients from the best farmers We invest in the best ingredients from local farmers. Quality flour is the foundation of our breads. We source most of our grains from Michigan farmers who are certified organic food producers. Our farmers and millers optimize taste and quality by harvesting the grain at just the right
