We ship each order on the day it was baked to ensure the FRESHEST bread. Online orders are shipped once per week on Tuesdays. The cutoff time to be shipped on Tuesday is midnight on the previous Saturday. Our breads are ALL NATURAL without preservatives so please check your transit times.
Sourdough A Slow Process, but worth it! Read More »
When it comes to making mindful choices about our diet, Stone House Bread’s 9 Grain Sourdough emerges as a stellar option. Packed with a wholesome blend of whole wheat flour, barley, rye, oats, flaxseed, buckwheat, millet, and rye flour, organic sourdough bread isn’t just a treat for your taste buds—it’s a nutrition powerhouse that can
Stone House Bread 9 Grain Organic Sourdough: Elevate Your Nutrition, Energize Your Life Read More »
Have you ever been disappointed with a loaf of sourdough because of the holes in the crumb? Actually, you should celebrate to know this is a real wild fermented loaf of bread. Small holes in sourdough will validate the true sourdough characteristics and they are also a clear indicator that the sourdough has been made
Sourdough bread that is fermented over a longer period, typically around 24 hours or more, is often considered better for digestive health due to several reasons: Pre-digestion of gluten: The long fermentation process breaks down some of the gluten in the flour, making it easier to digest for people with mild gluten sensitivities. This can
Why is Sourdough Bread good for you? Read More »
Recipe by Jessica Fratzke @jessicafratzke We absolutely LOVE when our customers post their recipes on social media! It is such a fun way to see how everyone eats Stone House Bread and it is great to see everyone’s creativity. Jessica Fratzke is always posting toast ideas on her Instagram, @jessicafratzke, and we love how innovative
Asiago Toast with Avocado and Chili Sauce Read More »
Some believe that the morning is by far the best time to consume carbs because your body will have all day to break them down. Alternatively, some people believe that eating carbs pre or post-workout is actually more beneficial. The best time to consume carbohydrates is truly a combination of different times. Eating carbs in
Should Carbs be Eaten in the Morning, or at Night? Read More »
The best foods for Acceleration of Muscle Development The common misconception about carbs is that they actually hurt your diet. In reality, carbohydrates are exactly what we need to fuel our bodies. Healthy, complex carbs such as organic bread and wild rice contain the glucose that is essential for muscle development, without also containing artificial
Best foods for Muscle Development Read More »
The good gut bacteria from organic sourdough bread
The good gut bacteria – Organic Sourdough Read More »
SOURDOUGH, is a slow process but it’s worth it! Stone House sourdoughs are allowed to go through different fermentation stages that encourages the sourdough starter to create carbon dioxide gas. This lengthy process, is important because it is these air pockets that are essential for our lighter crumb structure and is the foundation of the
Sourdough, it is worth the wait!! Read More »
Stone House 9 Grain Bread a “Healthy” Treat!By Denise Kling-Pelto, CHNCPNBSG Culinary Curator and Transitions Instructor and PCRM FFL InstructorStone House 9 Grain Sour Dough Bread allowed me to integrate bread back into my husband’s and my plant-based diet. Marty, was diagnosed with egregious heart disease in 2008. 100% blockage on the ““Widow Maker” and
9 Grain Bread a “Healthy” Treat! Read More »