Recipe

TOASTED BAGUETTE

Stone House Bread baguette sliced and toasted or Baguette ChipsIn a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.Slice the Stone House bread into individual pieces or use Stone House Chips

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BREAD BOWL

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.Stir seasoned

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