About STONE HOUSE
We believe wisdom is born from patience and perseverance
Our Beginning
We practice mixing, forming, and baking to elevate the distinct taste, crispy texture and natural wellness within every loaf.
Bob & Ellen Pisor
Original Founder
LELAND CAFE
Our BEGINNING
Our story began in a small stone house tucked between the trees on the shoreline of Lake Michigan. It was there that our founders obsessed over crafting an artisan loaf, reminiscent of the delicious, fresh bread so common to French bakeries. The recipe relied on ancient fermentation and wild yeast, made with slow rising dough that produced the best taste and texture.
1995, they opened a bakery and handcrafted 900 loaves every day. As more and more people discovered his fine, fragrant selections, the need for expansion was unavoidable. Bob Pisor mentored and passed on his traditions, recipes, and ways to new owners, who promised to honor his commitment to fine bread.
In 2011, the team moved to a 15,000 square foot bakery in Traverse City, Michigan, where they continue to craft fine artisan loaves.