What Is Wild Fermented Yeast or Sourdough Starter? The Stone House Bread Difference What is Wild Fermented Yeast? It is a type of organism that obtains energy from carbohydrates and produces carbon dioxide and alcohol. Microbes of the species Brettanomyces exist naturally and can be sourced from nature, your house, and even your body. Making […]
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Stone House Bread values a clean label and simple ingredients. At the same time, our customers are looking for affordable nutrition, and asking for our bread to last longer. We found a natural and healthy way to improve our breads, and add longevity: adding enzymes and cultured wheat. Enzymes: What are enzymes? – All natural
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Bread is a craft, a creed and a way to bring warmth to the world. At Stone House Bread, we’ve taken the scenic route, leaving no stone unturned in our tireless quest to create the best sourdough bread. We wild ferment each of our sourdough loaves with a slow-dough method mastered through years of experience.
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At Stone House Bread, we take the scenic route. We bake our bread slowly, and never use any commercial additives. Other breads rely on chemicals and preservatives, here are some of the worst kinds: Potassium bromate is a common oxidizing agent used to strengthen dough and improve rising. But the chemical has been linked to cancer,
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