The best Sandwich for Road Trips

Do you have a taste for adventure? This Turkey Goat Cheese and Jam Sandwich recipe is ideal for busy-body’s with a taste for adventure. Great for long road trips, hiking, and packs a punch for keeping you fuller for longer. If you are planning a trip, this recipe is for you.

This sandwich brings sweetness to the forefront with its tasty sweet jam, trailing behind is a salty, tangy-ness introduced by the turkey and goat cheese. An unlikely but absolutely welcome experience.

Turkey Sandwich with Goat Cheese and Jam Recipe

Expected prep time: 3 minutes

Expected cook time: 2 minutes

INGREDIENTS

• 2 slices of our San Francisco Sourdough Artisan Bread from Stone House Bread. For information on where to buy our bread, you can use our store locator or shop online.
• 2 tablespoons of Goat Cheese (room temperature for soft texture)
• 1 teaspoon of berry jam, or your preferred jam.
• 4–6 thinly sliced turkey breast
• And combine a handful of your favorite greens. Baby Spinach, Romaine Lettuce etc. 

INSTRUCTIONS

• Take one slice of bread and spread a layer of Goat Cheese, place the bread slice in the microwave for 5-10 seconds depending on heat level. Once your Goat Cheese has become malleable, spread your jam across the top of the goat cheese. 
• The next step is to layer your turkey, arrange your turkey in even amounts across your sandwich, make sure you get some turkey in every bite!
• On the top we want to layer our greens, add our top layer of bread, cut the sandwich in two, and enjoy!