We ship each order on the day it was baked to ensure the FRESHEST bread. Online orders are shipped once per week on Tuesdays. The cutoff time to be shipped on Tuesday is midnight on the previous Saturday. Our breads are ALL NATURAL without preservatives so please check your transit times.
Sourdough A Slow Process, but worth it! Read More »
When it comes to making mindful choices about our diet, Stone House Bread’s 9 Grain Sourdough emerges as a stellar option. Packed with a wholesome blend of whole wheat flour, barley, rye, oats, flaxseed, buckwheat, millet, and rye flour, organic sourdough bread isn’t just a treat for your taste buds—it’s a nutrition powerhouse that can
Stone House Bread 9 Grain Organic Sourdough: Elevate Your Nutrition, Energize Your Life Read More »
Have you ever been disappointed with a loaf of sourdough because of the holes in the crumb? Actually, you should celebrate to know this is a real wild fermented loaf of bread. Small holes in sourdough will validate the true sourdough characteristics and they are also a clear indicator that the sourdough has been made
The best Sandwich for Road Trips Do you have a taste for adventure? This Turkey Goat Cheese and Jam Sandwich recipe is ideal for busy-body’s with a taste for adventure. Great for long road trips, hiking, and packs a punch for keeping you fuller for longer. If you are planning a trip, this recipe
Turkey Sandwich with Goat Cheese and Jam Recipe Read More »
How to make Irish Butter Using a cream that has been cultured, it is possible to make a delightful, luxurious, and authentic Irish butter. The recipe is simple and definitely worth the effort. Creating butter can be a great activity for when you’re interested in cooking something that isn’t sweet or loaded with sugar.
The Easiest Irish Butter Recipe Read More »
If you suffer from irritable bowel syndrome (IBS) or other digestive disorders, you may have heard about the FODMAP diet. This diet involves avoiding certain types of carbohydrates that are known to cause digestive distress. FODMAPs are a group of carbohydrates that are difficult to digest in the small intestine. Carbohydrates reach the large intestine
FODMAP Diet: A Guide for Digestive Health Read More »
What Is Wild Fermented Yeast or Sourdough Starter? The Stone House Bread Difference What is Wild Fermented Yeast? It is a type of organism that obtains energy from carbohydrates and produces carbon dioxide and alcohol. Microbes of the species Brettanomyces exist naturally and can be sourced from nature, your house, and even your body. Making
Our Wild Fermented Yeast Sourdough Starter Read More »
Stone House Bread values a clean label and simple ingredients. At the same time, our customers are looking for affordable nutrition, and asking for our bread to last longer. We found a natural and healthy way to improve our breads, and add longevity: adding enzymes and cultured wheat. Enzymes: What are enzymes? – All natural
Enzymes and Cultured Wheat – What is it? Read More »
A twist on the classic Peanut Butter and Jelly Sandwich Experience the best Peanut Butter and Jelly Sandwich Northern Baking Company‘s Country White Bread, with a twist! This grilled version of the classic Peanut Butter and Jelly sandwich is a must for anybody in need of a quick and tasty snack. Expected Prep Time: 5 mins
The best Peanut Butter and Jelly Sandwich Read More »
What are the health benefits of eating Flaxseeds? A lot of people ask “is flaxseed a healthy choice?” and “what are the benefits of eating flaxseed?” today we seek to answer those questions. Flaxseed is a powerful nutritional element that has been around for centuries, dating back more than 6,000 years ago. Flaxseed is
Is Flaxseed a healthy choice? Read More »