Read Our Blog
Stone House Bread 9 Grain Organic Sourdough: Elevate Your Nutrition, Energize Your Life
When it comes to making mindful choices about our diet, Stone House Bread’s 9 Grain Sourdough emerges as a stellar option. Packed with a wholesome …
Why Stone House sourdough is better for you!!
FODMAP is an acronym for a certain class of carbohydrates, called fermentable short-chain carbohydrates, which are more difficult for people to digest. (The full acronym stands …
The Truth About Sourdough: How to Spot Real Sourdough Bread in Grocery Stores
Sourdough has become a buzzword in the world of bread, and for a good reason. Real sourdough bread, Stone House Sourdough for example, is made …
Where to Buy Real Sourdough Bread Online: The best choice is Stone House Bread
Where to Buy Real Sourdough Bread Online: The best choice is Stone House Bread If you’re on the hunt for authentic sourdough bread, whether for …
What is Wild Fermentation?
Have you ever wondered what makes our sourdough bread so special? The secret lies in a fascinating process known as wild fermentation. Unlike conventional bread …
The good gut bacteria – Organic Sourdough
The good gut bacteria from organic sourdough bread
Sourdough A Slow Process, but worth it!
We ship each order on the day it was baked to ensure the FRESHEST bread. Online orders are shipped once per week on Tuesdays. The …
The Legend of the Stone House
Along the Lake Michigan shoreline in Northern Michigan, sits a small stone house as old as trees. Century-old maples create a canopy over the roof …
The Importance of Organic Sourdough Bread for Fructan Intolerance
If you’ve struggled with stomach issues despite going gluten-free, or if you have a diagnosis of irritable bowel syndrome (IBS) but still can’t pinpoint the …
Best Way to Store Sourdough Bread & Keep It Fresh! Know Your Dough
🥖 Best Way to Store Sourdough Bread & Keep It Fresh! Know Your Dough🍞 Wondering how to keep your sourdough fresh? Our pre-sliced, naturally fermented …
TOASTED BAGUETTE
Stone House Bread baguette sliced and toasted or Baguette ChipsIn a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and …
NEW PRODUCTION FACILITY
“A year ago, Stone House Bread settled into a new production facility. But that wasn’t the end of the growth for the company that began …
Is Flaxseed a healthy choice?
What are the health benefits of eating Flaxseeds? A lot of people ask “is flaxseed a healthy choice?” and “what are the benefits of …
The Easiest Irish Butter Recipe
How to make Irish Butter Using a cream that has been cultured, it is possible to make a delightful, luxurious, and authentic Irish butter. …
FLOUR AND GRAINS
The best ingredients from the best farmers We invest in the best ingredients from local farmers. Quality flour is the foundation of our breads. We …
Turkey, Bacon and Brie on Cherry Walnut Bread
Have you tried our Cherry Walnut Bread before? Imagine savory turkey, crispy bacon, creamy brie and fresh spinach all in between two slices of Cherry …
Fueling For Fitness
We know exercise, specifically 150 minutes of moderate activity per week, is crucial for a healthy body and mind. Your energy level can make or …
Best foods for Muscle Development
The best foods for Acceleration of Muscle Development The common misconception about carbs is that they actually hurt your diet. In reality, carbohydrates are exactly …
Is Cinnamon Raisin Bread Healthy?
Here at Stone House Bread and Northern Baking Company, we take pride in our most decadent bread yet, Cinnamon Raisin. But what exactly are the …
WHAT’S IN YOUR DOUGH?
Commercial bread is industrially processed food that often contains ingredients that benefit a product’s texture, taste and shelf life, but have the potential to negatively …
Stone House Organic Sourdough Better Digestibility
Check out our video on why Stone House Organic Sourdough has better digestibility
IN 2003 STONE HOUSE “SLICED OFF” A PART OF THE BUSINESS
In 2003 Stone House “sliced off” a part of the business and moved the entire wholesale artisan baking piece to larger space in Traverse City. We …
Sourdough, it is worth the wait!!
SOURDOUGH, is a slow process but it’s worth it! Stone House sourdoughs are allowed to go through different fermentation stages that encourages the sourdough starter …
Healthy Carbs
Watch this video to learn more about why not all carbs are created equal! 🌾 When it comes to fueling your body, choosing healthy …
Free Radicals and why Stone House Helps
⚡ Free Radicals: What You Need to Know! ⚡ Free radicals are unstable molecules that can cause oxidative stress, leading to cell damage, aging, and …
Dough Conditioners – Bad Ingredients to Avoid in Bread
Know your dough: Dough Conditioners When choosing bread, watch out for dough conditioners like azodicarbonamide (ADA), L-cysteine, and DATEM. These additives are commonly used in …
Should Carbs be Eaten in the Morning, or at Night?
Some believe that the morning is by far the best time to consume carbs because your body will have all day to break them down. …
The best Peanut Butter and Jelly Sandwich
A twist on the classic Peanut Butter and Jelly Sandwich Experience the best Peanut Butter and Jelly Sandwich Northern Baking Company‘s Country White Bread, with a …
BREAD BOWL
In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.While tomato mixture is …
PURE UNMODIFIED WATER
All Natural water is so important during the process of baking Stone House Bread. Its functions in baking processes are numerous. Having a well that …
BAD STUFF IN BREAD
At Stone House Bread, we take the scenic route. Our organic sourdough bread is baked slowly without any artificial additives. We firmly believe that organic …
Asiago Toast with Avocado and Chili Sauce
Recipe by Jessica Fratzke @jessicafratzke We absolutely LOVE when our customers post their recipes on social media! It is such a fun way to see …
Have you ever been disappointed with a loaf of sourdough because of the holes in the crumb?
Have you ever been disappointed with a loaf of sourdough because of the holes in the crumb? Actually, you should celebrate to know this is …
FODMAP Diet: A Guide for Digestive Health
If you suffer from irritable bowel syndrome (IBS) or other digestive disorders, you may have heard about the FODMAP diet. This diet involves avoiding certain …
The Art and Science of Long Fermented Sourdough Bread
At Stone House Bread, we pride ourselves on our long fermented – traditional sourdough bread, which undergoes a meticulous fermentation process lasting over 24 hours. …
What is Baker’s Yeast Sensitivity?
Baker’s yeast is a common ingredient used in bread and other baked goods to help the dough rise. For individuals with a sensitivity to baker’s …
Enzymes and Cultured Wheat – What is it?
Stone House Bread values a clean label and simple ingredients. At the same time, our customers are looking for affordable nutrition, and asking for our …
Stone House Best Calorie Quality
Watch the video to find our more about Stone House Best and why Calorie Quality matters
Turkey Sandwich with Goat Cheese and Jam Recipe
The best Sandwich for Road Trips Do you have a taste for adventure? This Turkey Goat Cheese and Jam Sandwich recipe is ideal for …
ORGANIC GRAINS
Stone house bread takes pride in using quality ingredients. We stress and practice buying local, as much as possible. Quality flour as a priority and …
Leave No Stone Unturned
Bread is a craft, a creed and a way to bring warmth to the world. At Stone House Bread, we’ve taken the scenic route, leaving …
Artisan Breads, Roofs Over Heads – January Donations
Beyond Our Ovens – At Stone House Bread, we are on a mission to be a part of something bigger! That is why we donate …
How to Choose a More Digestible Sourdough Bread
How to Choose a More Digestible Sourdough Bread For those who love the rustic crust and chewy crumb of a great sourdough but struggle with …
The Advantages of U.S. Grains in Stone House Breads
At Stone House Bread, we believe that the quality of our ingredients defines the quality of our products. That’s why we prioritize using U.S.-grown grains …
BACON GRILLED CHEESE
A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla …
Why is Sourdough Bread good for you?
Sourdough bread that is fermented over a longer period, typically around 24 hours or more, is often considered better for digestive health due to several …
9 Grain Bread a “Healthy” Treat!
Stone House 9 Grain Bread a “Healthy” Treat!By Denise Kling-Pelto, CHNCPNBSG Culinary Curator and Transitions Instructor and PCRM FFL InstructorStone House 9 Grain Sour Dough …
Our Wild Fermented Yeast Sourdough Starter
What Is Wild Fermented Yeast or Sourdough Starter? The Stone House Bread Difference What is Wild Fermented Yeast? It is a type of organism that …
Bakers Green Acres: Cultivating Community, Sustainability, and Natural Food in Northern Michigan
Nestled in the heart of northern lower Michigan, Bakers Green Acres is a small, sustainable family farm dedicated to fostering community and cultivating healthy, life-giving …
The Art and Science of Long Fermented Sourdough Bread
At Stone House Bread, we pride ourselves on our long fermented – traditional sourdough bread, which undergoes a meticulous fermentation process lasting over 24 hours. …
Should Carbs be Eaten in the Morning, or at Night?
Some believe that the morning is by far the best time to consume carbs because your body will have all day to break them down. …
The Advantages of U.S. Grains in Stone House Breads
At Stone House Bread, we believe that the quality of our ingredients defines the quality of our products. That’s why we prioritize using U.S.-grown grains …