Leave No Stone Unturned

Bread is a craft, a creed and a way to bring warmth to the world. 

At Stone House Bread, we’ve taken the scenic route, leaving no stone unturned in our tireless quest to create the best sourdough bread.  

We wild ferment each of our sourdough loaves with a slow-dough method mastered through years of experience. 

We use ingredients that stand the test of time, like organic flour, sea salt and pure, Michigan water. 

Our bread all-natural, and always free from preservatives