Know your dough: Dough Conditioners When choosing bread, watch out for dough conditioners like azodicarbonamide (ADA), L-cysteine, and DATEM. These additives are commonly used in commercial bread to speed up production, improve texture, and extend shelf life—but at a cost to your health. Azodicarbonamide (ADA) – Banned in Europe and Australia, this chemical is also […]
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🥖 Best Way to Store Sourdough Bread & Keep It Fresh! Know Your Dough🍞 Wondering how to keep your sourdough fresh? Our pre-sliced, naturally fermented sourdough is made without preservatives, so proper storage is key! ✅ Short-Term Storage (1-2 Days): Keep your bread sealed at room temperature for up to two days to maintain the
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How to Choose a More Digestible Sourdough Bread For those who love the rustic crust and chewy crumb of a great sourdough but struggle with digestive discomfort after eating bread, the key might be in how it’s made. Not all sourdough is created equal, and if you’re looking for a loaf that’s easier on your
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Where to Buy Real Sourdough Bread Online: The best choice is Stone House Bread If you’re on the hunt for authentic sourdough bread, whether for its nutritional advantages or its delicious flavor, you’ve arrived at the perfect place. Finding high-quality, naturally fermented sourdough bread can be challenging, especially with the vast array of options available
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⚡ Free Radicals: What You Need to Know! ⚡ Free radicals are unstable molecules that can cause oxidative stress, leading to cell damage, aging, and disease. But the good news? The right foods can help fight back! ✅ How to combat free radicals naturally: 🥦 Eat Antioxidant-Rich Foods – Berries, leafy greens, nuts, and whole
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Watch the video to find our more about Stone House Best and why Calorie Quality matters
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Check out our video on why Stone House Organic Sourdough has better digestibility
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Watch this video to learn more about why not all carbs are created equal! 🌾 When it comes to fueling your body, choosing healthy carbohydrates makes all the difference. Whole grains, fresh fruits, and nutrient-dense options provide long-lasting energy, fiber, and essential nutrients—without the sugar crashes. ✅ Great sources of healthy carbs:🥖 Stone House
At Stone House Bread, we believe that the quality of our ingredients defines the quality of our products. That’s why we prioritize using U.S.-grown grains in our breads and crackers. Sourcing grains from American farmers supports local agriculture and ensures that we maintain the highest standards for taste, texture, and nutrition. Here’s why U.S. grains
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Nestled in the heart of northern lower Michigan, Bakers Green Acres is a small, sustainable family farm dedicated to fostering community and cultivating healthy, life-giving food. At the core of our farm’s mission is a commitment to natural systems that nourish the soil, protect the environment, and strengthen relationships within our local community. Our Philosophy
