How to make Irish Butter Using a cream that has been cultured, it is possible to make a delightful, luxurious, and authentic Irish butter. The recipe is simple and definitely worth the effort. Creating butter can be a great activity for when you’re interested in cooking something that isn’t sweet or loaded with sugar. […]
The Easiest Irish Butter Recipe Read More »
If you suffer from irritable bowel syndrome (IBS) or other digestive disorders, you may have heard about the FODMAP diet. This diet involves avoiding certain types of carbohydrates that are known to cause digestive distress. FODMAPs are a group of carbohydrates that are difficult to digest in the small intestine. Carbohydrates reach the large intestine
FODMAP Diet: A Guide for Digestive Health Read More »
What Is Wild Fermented Yeast or Sourdough Starter? The Stone House Bread Difference What is Wild Fermented Yeast? It is a type of organism that obtains energy from carbohydrates and produces carbon dioxide and alcohol. Microbes of the species Brettanomyces exist naturally and can be sourced from nature, your house, and even your body. Making
Our Wild Fermented Yeast Sourdough Starter Read More »
Stone House Bread values a clean label and simple ingredients. At the same time, our customers are looking for affordable nutrition, and asking for our bread to last longer. We found a natural and healthy way to improve our breads, and add longevity: adding enzymes and cultured wheat. Enzymes: What are enzymes? – All natural
Enzymes and Cultured Wheat – What is it? Read More »
A twist on the classic Peanut Butter and Jelly Sandwich Experience the best Peanut Butter and Jelly Sandwich Northern Baking Company‘s Country White Bread, with a twist! This grilled version of the classic Peanut Butter and Jelly sandwich is a must for anybody in need of a quick and tasty snack. Expected Prep Time: 5 mins
The best Peanut Butter and Jelly Sandwich Read More »
What are the health benefits of eating Flaxseeds? A lot of people ask “is flaxseed a healthy choice?” and “what are the benefits of eating flaxseed?” today we seek to answer those questions. Flaxseed is a powerful nutritional element that has been around for centuries, dating back more than 6,000 years ago. Flaxseed is
Is Flaxseed a healthy choice? Read More »
Here at Stone House Bread and Northern Baking Company, we take pride in our most decadent bread yet, Cinnamon Raisin. But what exactly are the benefits of eating Northern Baking Company Cinnamon Raisin Bread? In this article we will outline what you should be looking for in your Cinnamon Raisin Bread. Firstly, the Cinnamon. The
Is Cinnamon Raisin Bread Healthy? Read More »
Beyond Our Ovens – At Stone House Bread, we are on a mission to be a part of something bigger! That is why we donate bread weekly to homeless shelters. In January, we donated $36,485 worth of bread to homeless shelters and pantries in the communities that we serve. As of January 2019, Michigan had an estimated 8,575
Artisan Breads, Roofs Over Heads – January Donations Read More »
Sourdough bread that is fermented over a longer period, typically around 24 hours or more, is often considered better for digestive health due to several reasons: Pre-digestion of gluten: The long fermentation process breaks down some of the gluten in the flour, making it easier to digest for people with mild gluten sensitivities. This can
Why is Sourdough Bread good for you? Read More »
Recipe by Jessica Fratzke @jessicafratzke We absolutely LOVE when our customers post their recipes on social media! It is such a fun way to see how everyone eats Stone House Bread and it is great to see everyone’s creativity. Jessica Fratzke is always posting toast ideas on her Instagram, @jessicafratzke, and we love how innovative
Asiago Toast with Avocado and Chili Sauce Read More »