Know your dough: Dough Conditioners When choosing bread, watch out for dough conditioners like azodicarbonamide (ADA), L-cysteine, and DATEM. These additives are commonly used in commercial bread to speed up production, improve texture, and extend shelf life—but at a cost to your health. Azodicarbonamide (ADA) – Banned in Europe and Australia, this chemical is also […]
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🥖 Best Way to Store Sourdough Bread & Keep It Fresh! Know Your Dough🍞 Wondering how to keep your sourdough fresh? Our pre-sliced, naturally fermented sourdough is made without preservatives, so proper storage is key! ✅ Short-Term Storage (1-2 Days): Keep your bread sealed at room temperature for up to two days to maintain the
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How to Choose a More Digestible Sourdough Bread For those who love the rustic crust and chewy crumb of a great sourdough but struggle with digestive discomfort after eating bread, the key might be in how it’s made. Not all sourdough is created equal, and if you’re looking for a loaf that’s easier on your
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Where to Buy Real Sourdough Bread Online: The best choice is Stone House Bread If you’re on the hunt for authentic sourdough bread, whether for its nutritional advantages or its delicious flavor, you’ve arrived at the perfect place. Finding high-quality, naturally fermented sourdough bread can be challenging, especially with the vast array of options available
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