July 2024

If you’ve struggled with stomach issues despite going gluten-free, or if you have a diagnosis of irritable bowel syndrome (IBS) but still can’t pinpoint the troublesome foods, you might be dealing with fructan intolerance. Understanding this condition and the role of certain foods, like organic sourdough bread, can make a significant difference in managing your […]

Have you ever wondered what makes our sourdough bread so special? The secret lies in a fascinating process known as wild fermentation. Unlike conventional bread that uses commercial, highly specialized yeast, our wild-fermented bread relies on naturally occurring bacteria and yeast to work their magic. These cultures are found on the flour, in the air,

At Stone House Bread, we pride ourselves on our long fermented – traditional sourdough bread, which undergoes a meticulous fermentation process lasting over 24 hours. This extended fermentation is essential for achieving the perfect rise and enhancing the bread’s flavor and texture. As sourdough bread gains renewed popularity, many new varieties have emerged in the