What Is Wild Fermented Yeast or Sourdough Starter? The Stone House Bread Difference What is Wild Fermented Yeast? It is a type of organism that obtains energy from carbohydrates and produces carbon dioxide and alcohol. Microbes of the species Brettanomyces exist naturally and can be sourced from nature, your house, and even your body. Making […]
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Stone House Bread values a clean label and simple ingredients. At the same time, our customers are looking for affordable nutrition, and asking for our bread to last longer. We found a natural and healthy way to improve our breads, and add longevity: adding enzymes and cultured wheat. Enzymes: What are enzymes? – All natural
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A twist on the classic Peanut Butter and Jelly Sandwich Experience the best Peanut Butter and Jelly Sandwich Northern Baking Company‘s Country White Bread, with a twist! This grilled version of the classic Peanut Butter and Jelly sandwich is a must for anybody in need of a quick and tasty snack. Expected Prep Time: 5 mins
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