Sourdough, it is worth the wait!!
SOURDOUGH, is a slow process but it’s worth it! Stone House sourdoughs are allowed to go through different fermentation stages that encourages the sourdough starter to create carbon dioxide gas. This lengthy process, is important because it is these air pockets that are essential for our lighter crumb structure and is the foundation of the […]
Sourdough, it is worth the wait!! Read More »