NORTHERN BAKING ITALIAN
The Northern Baking Italian is traditional and dependable; simply put the best foundation to your everyday sandwich!
It’s a classic Italian white bread with a mild crumb, chewy texture, and a thin crust. We use US-source conventional wheat flour without bleach or Bromides. The flavor is rich, creamy, and naturally sweet.
Made in the Stone House Bread Bakery, Traverse City Michigan! Price per loaf $6.99
INGREDIENTS:
UNTREATED BREAD FLOUR, WATER, SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, SEA SALT,
CULTURED WHEAT, VITAL WHEAT GLUTEN, ENZYME, YEAST
Click here to see the NORTHERN BAKING ITALIAN – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
