NORTH COUNTRY SOURDOUGH

Our signature loaf is inspired by the great French baker Lionel Poilane. We make this loaf with a hearty two-grain sourdough containing just enough stone ground rye for good color.
Plate up for excellent burgers, or toast with extra virgin olive oil and fresh garlic. This loaf will come pre-sliced and in a plastic retail package. Made with no eggs, no dairy, no yeast, no sugar, no GMO’s, no fooling! Fermentation time is over 24 hours. The price for a loaf is $6.99

INGREDIENTS: CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, CERTIFIED ORGANIC WHOLE WHEAT FLOUR, ORGANIC STONEGROUND
RYE FLOUR, SEA SALT, CULTURED WHEAT, PLANT BASED ENZYME

North Country Sourdough – Nutritional Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.