ITALIAN

Extra Virgin Olive Oil is the secret to its crackling crust and fragrant, chewy crumb. This bread is a splendid complement to your favorite pasta. No sugar, no dairy, no yeast, no eggs, and made with 100% certified organic flour. No yeast is added and the fermentation time on this loaf is over 24 hours. This bread will come pre-sliced and in a plastic retail bag. The price for this loaf is $6.99

INGREDIENTS: CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC STONEGROUND RYE FLOUR, SEA SALT, CULTURED WHEAT, PLANT BASE ENZYME

Click here to see the Italian – Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

ITALIAN

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

ITALIAN

ASIAGO

NINE GRAIN

NORTH COUNTRY SOURDOUGH

CHERRY WALNUT SOURDOUGH BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.