EVERYTHING SOURDOUGH

Stone House Everything Sourdough is a robust, flavorful bread that’s perfect for those who love a savory kick. Infused with a blend of poppy, garlic, onion, and sea salt, this sourdough brings a burst of flavor in every bite. Made with 100% certified organic flour, it contains no sugar, no yeast, no dairy, and no eggs. Non-GMO and Kosher certified. Like all our sourdoughs, it’s naturally fermented for exceptional taste and texture. This loaf will come presliced in a plastic retail package for your convenience.. The price for a loaf is $8.99

INGREDIENTS: Certified organic unbleached wheat flour, well water, extra virgin olive oil, everything seasoning (flaxseed, poppy seeds,
dried garlic, dried onion, kosher flaked salt), organic stoneground rye flour, sea salt, cultured wheat, plant based enzyme.

Contains: Wheat

everything sourdough- Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

EVERYTHING SOURDOUGH

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

ITALIAN

ASIAGO

NINE GRAIN

NORTH COUNTRY SOURDOUGH

CHERRY WALNUT SOURDOUGH BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.