ASIAGO

Our Asiago is a delicious sandwich bread and toast. We add premium, fine-aged cheese shavings to our white sourdough loaf to create our signature Asiago bread. Made with no sugar, no yeast, no eggs, and made with 100% certified organic flour. The fermentation time on this bread is 24 over hours. It will come pre sliced and in a plastic retail package. This loaf is $8.99

INGREDIENTS: CERTIFIED ORGANIC, UNBLEACHED WHEAT FLOUR, WELL WATER, ASIAGO CHEESE (PASTEURIZED RBST FREE MILK, CULTURES, SALT, ENZYMES), ORGANIC STONEGROUND RYE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED WHEAT, PLANT BASED ENZYME

Asiago – Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

ASIAGO

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

ITALIAN

ASIAGO

NINE GRAIN

NORTH COUNTRY SOURDOUGH

CHERRY WALNUT SOURDOUGH BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.