SPROUTED WHEAT SOURDOUGH
The Stone House Sprouted Wheat Sourdough is loaded with whole grains. These sprouted wheat grains are harvested just after their seedling stage. The young seed has more available nutrients than a mature plant. Potassium, folate, and vitamin B6 are just a few of the nutrients in this hearty bread. No sugar, no dairy, no eggs, and made with 100% certified organic flour. Non-GMO and Kosher. (CONTAINS YEAST) This will come presliced in a plastic retail package. The price for a loaf is $8.99
INGREDIENTS: CERTIFIED ORGANIC SPROUTED WHOLE WHEAT FLOUR, WELL WATER, CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, CULTURED WHEAT, SEA SALT, ORGANIC SPROUTED AMARANTH, ORGANIC SPROUTED CHIA SEEDS, ORGANIC SPROUTED MILLET, ORGANIC SPROUTED FLAX SEED, ORGANIC SPROUTED QUINOA, SUNFLOWER SEEDS, PLANT BASED ENZYME, YEAST. OUR FAMOUS ORGANIC SOURDOUGH STARTER IS ALSO ADDED.
Sprouted Wheat – Nutrition Label