SPROUTED WHEAT SOURDOUGH

The Stone House Sprouted Wheat Sourdough is loaded with whole grains. These sprouted wheat grains are harvested just after their seedling stage. The young seed has more available nutrients than a mature plant. Potassium, folate, and vitamin B6 are just a few of the nutrients in this hearty bread. No sugar, no dairy, no eggs, and made with 100% certified organic flour. Non-GMO and Kosher. (CONTAINS YEAST) This will come presliced in a plastic retail package. The price for a loaf is $8.99

INGREDIENTS: Certified organic unbleached sprouted wheat, water, certified organic unbleached wheat flour, cultured wheat, sea salt, quinoa, millet, chia seeds, amaranth, flax seed, sunflower seeds, yeast, sourdough starter, plant-based enzyme.

Sprouted Wheat – Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

SPROUTED WHEAT SOURDOUGH

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

ITALIAN

ASIAGO

NINE GRAIN

NORTH COUNTRY SOURDOUGH

CHERRY WALNUT SOURDOUGH BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.