RYE SOURDOUGH

Bold and hearty dark rye with caraway and charnushka seeds. The strong European flavors grow with every day. No sugar, no dairy, no eggs, and made with 100% certified organic flour. This will come presliced and in a plastic retail package. The price per loaf is $6.99

INGREDIENTS: CERTIFIED ORGANIC, UNBLEACHED WHEAT FLOUR, WELL WATER, ORGANIC STONEGROUND RYE, FLOUR, SEA SALT, CARAWAY SEED, CULTURED WHEAT, PLANT BASED ENZYME, CHARNUSHKA SEED, AND YEAST. THIS BREAD ALSO CONTAINS OUR FAMOUS SOURDOUGH STARTER (FLOUR, WATER, AND SALT)NON-GMO AND KOSHER

Click here to see the Charnushka Rye – Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

RYE SOURDOUGH

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

ITALIAN

ASIAGO

NINE GRAIN

NORTH COUNTRY SOURDOUGH

CHERRY WALNUT SOURDOUGH BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.