NORTHERN BAKING SOURDOUGH
The Northern Baking Sourdough is naturally leavened with only unbleached, all-natural conventional wheat flour, filtered well water, sea salt, and the sourdough starter. From the time we feed our starter to when a caramel-colored loaf emerges from the oven, 20 hours will have elapsed. This real sourdough has a beautiful golden thin, soft crust and a moist and remarkably tender crumb. Price per loaf $6.99
INGREDIENTS: UNTREATED BREAD FLOUR, WATER, SEA SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT, ENZYME, YEAST
Click to view the Northern Baking Sourdough – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
