NORTHERN BAKING RAISIN

The Northern Baking old-fashioned style Cinnamon Raisin Bread adds an addictive sweet smell to the bakery every day we bake it.  Baked with plump raisins and a hearty amount of cinnamon this loaf is must-have for cinnamon lovers! Let us make it fresh for you. Price Per Loaf $6.99

INGREDIENTS:

UNTREATED BREAD FLOUR, WATER, RAISINS, CINNAMON, SUGAR, CANOLA OIL, WHOLE WHEAT FLOUR, SEA SALT, CULTURED WHEAT, YEAST, ENZYME

Click here to see the – Nutrition Label

 

 

please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

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