NORTHERN BAKING COUNTRY WHITE

The Northern Baking Country White is versatile old-fashioned white bread but with more flavor. A soft crumb, tender crust, and a hint of sweetness make this a favorite. Price per loaf $6.99

INGREDIENTS: UNTREATED BREAD FLOUR (NO BLEACH OR ADDITIVES), WATER, SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, SEA SALT, CULTURED WHEAT, VITAL WHEAT GLUTEN, ENZYME, YEAST. NON GMO AND KOSHER

Click here to view the Country White Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by thursday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.