ITALIAN SOURDOUGH
Extra Virgin Olive Oil is the secret to its crackling crust and fragrant, chewy crumb. This bread is a splendid complement to your favorite pasta. No sugar, no dairy, no yeast, no eggs, and made with 100% certified organic flour. No yeast is added and the fermentation time on this loaf is over 24 hours. This bread will come pre-sliced and in a plastic retail bag. The price for this loaf is $6.99
INGREDIENTS: CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC STONEGROUND RYE FLOUR, SEA SALT, CULTURED WHEAT, PLANT BASE ENZYME
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
