RUSTIC SOURDOUGH SAN FRANCISCO STYLE
Good things take time! Our bakers utilize the slow-dough method to craft each loaf. We don’t add yeast to our loaves so the organic sourdough starter allows the bread to rise slowly to create the best taste and texture. Sourdough is not only the best choice for gut health, but it is also one of the most nutritious kinds of bread. This hearth-baked bread is full of vitamins, easy to digest, and can help regulate blood sugar. This is the same mix as the smaller pan-shaped sourdough bread but it is baked on the stone without the pan. The fermentation time on this loaf is over 24 hours. Made with no sugar, no dairy, no yeast, no eggs, and made with 100% certified organic flour. This loaf is sliced and will come in a plastic retail package. The price for this loaf is $6.99
INGREDIENTS: CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, SEA SALT, CULTURED WHEAT, PLANT BASED ENZYME
San Fran Rustic Bread – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
