EVERYTHING
SOURDOUGH
Stone House Everything Sourdough is a robust, flavorful bread that’s perfect for those who love a savory kick. Infused with a blend of poppy, garlic, onion, and sea salt, this sourdough brings a burst of flavor.
Our Everything Sourdough Loaf combines the bold flavors of garlic, onion, poppy seeds, and sea salt in a naturally fermented, organic sourdough bread. Made with 100% certified organic flour, it contains no sugar, no commercial yeast, no dairy, and no eggs.
This hearty loaf is perfect for customers seeking a flavorful, gut-friendly bread with a savory kick. Like all our sourdoughs, it’s long-fermented to develop exceptional flavor and texture, and is non-GMO and Kosher certified.
Each loaf is pre-sliced and packaged in a convenient plastic retail bag. Proudly baked in Michigan, this artisanal bread brings authentic, clean-label ingredients to every slice. The price per loaf is $8.99.
INGREDIENTS: Certified organic unbleached wheat flour, well water, extra virgin olive oil, everything seasoning (flaxseed, poppy seeds,
dried garlic, dried onion, kosher flaked salt), organic stoneground rye flour, sea salt, cultured wheat, plant based enzyme.
Contains: Wheat
everything sourdough- Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
