ASIAGO
SOURDOUGH

Our Asiago Sourdough Bread blends the richness of fine-aged Asiago cheese with the tang and texture of long-fermented organic sourdough. Baked with 100% certified organic flour and no sugar, no eggs, and no added yeast, this loaf delivers bold flavor and a satisfyingly chewy bite. Fermented for over 24 hours to support better digestion and gut health. Pre-sliced and packaged in a retail plastic bag. $8.99 per loaf.

INGREDIENTS: CERTIFIED ORGANIC, UNBLEACHED WHEAT FLOUR, WELL WATER, ASIAGO CHEESE (PASTEURIZED RBST FREE MILK, CULTURES, SALT, ENZYMES), ORGANIC STONEGROUND RYE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED WHEAT, PLANT BASED ENZYME

Asiago – Nutrition Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.