RUSTIC SOURDOUGH – SAN FRANCISCO STYLE
Good things take time! Our Rustic Sourdough is crafted using the slow-dough method, allowing our organic sourdough starter to naturally leaven the bread without added yeast. This slow rise creates exceptional taste and texture. Hearth-baked on stone, this loaf ferments for over 24 hours, making it rich in vitamins, easy to digest, and helpful for blood sugar regulation. Made with 100% certified organic flour and containing no sugar, dairy, yeast, or eggs. Pre-sliced and packaged in plastic for retail. $6.99 per loaf.
INGREDIENTS: CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, SEA SALT, CULTURED WHEAT, PLANT BASED ENZYME
San Fran Rustic Bread – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
