The Advantages of U.S. Grains in Stone House Breads

At Stone House Bread, we believe that the quality of our ingredients defines the quality of our products. That’s why we prioritize using U.S.-grown grains in our breads and crackers. Sourcing grains from American farmers supports local agriculture and ensures that we maintain the highest standards for taste, texture, and nutrition. Here’s why U.S. grains make a difference in every bite.
1. Superior Quality & Consistency  U.S. grains are grown with meticulous care and processed using advanced milling techniques. This results in flour with consistent texture, protein content, and baking performance—essential for crafting our tangy loaves.. It’s the perfect chew of real organic sourdough made with organic sourdough quality grains that make all the difference.
2. Transparency & Traceability Consumers today care more than ever about where their food comes from. By using U.S. grains, we ensure that our ingredients are traceable from farm to bakery. This commitment to transparency allows us to verify sustainable and responsible farming practices while providing customers with peace of mind about what they’re eating.
3. Sustainability & Responsible Farming  Many U.S. grain farmers implement regenerative agriculture practices, such as crop rotation, reduced tilling, and responsible water use. By sourcing domestically, we also reduce transportation emissions compared to importing grains from overseas, further supporting a lower carbon footprint for our products.
4. Supporting American Farmers & Local Economies Choosing U.S.-grown grains strengthens domestic agriculture and rural communities. It keeps our food supply chain resilient and supports family farms dedicated to producing high-quality grains. At Stone House Bread, we value these relationships and take pride in working with American farmers who share our passion for excellence.
5. Optimal Flavor & Performance Different types of U.S. wheat, such as hard red wheat and soft white wheat, allow us to craft a variety of textures and flavors in our products. High-protein wheat provides the perfect structure for our real sourdough made with organic flour. The result? Better texture, enhanced flavor, and a naturally delicious experience.
6. Meeting Clean-Label Expectations Consumers today demand clean-label products—foods made without unnecessary additives or artificial ingredients. U.S. grains offer a natural, non-GMO, and organic option, aligning with our commitment to using the best organic flour and  wholesome, minimally processed ingredients.
A Commitment to Quality Our dedication to sourcing high-quality, U.S.-grown grains reflects our broader mission: to create the best real sourdough made with organic flour that nourish, delight, and support sustainable food systems. We believe that great bread starts with great ingredients, and that’s why we continue to champion American grains in everything we bake.
By choosing Stone House Bread, you’re not only enjoying exceptional quality but also supporting a food system that values sustainability, transparency, and community. We invite you to taste the difference that thoughtfully sourced ingredients make in every slice and every bite.