CHERRY WALNUT SOURDOUGH BREAD
A customer favorite! Our Cherry Walnut Bread is a naturally leavened artisan sourdough with the perfect balance of crunch and sweetness. Each loaf features organic flour, hearty walnuts, tart cherries grown in Traverse City, Michigan — the cherry capital of the world — and tangy cranberries. Fermented for over 24 hours, this bread is ideal for toast or an indulgent French toast. Made with no sugar, no dairy, no yeast, no eggs, and 100% certified organic flour. Pre-sliced and packaged in plastic for retail. $8.99 per loaf.
INGREDIENTS:Â Certified organic unbleached wheat flour, water, red tart cherries (with sugar and sunflower oil), dried cranberries (with sugar and sunflower oil), walnuts, organic stone-ground whole rye flour, sea salt, cultured wheat, plant-based enzyme
Click here to see the Cherry Walnut – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
