CHERRY WALNUT SOURDOUGH BREAD
A customer favorite! This artisan-made sourdough features the right amount of crunchiness and sweetness. We use walnuts, cranberries, as well as tart cherries grown in Traverse City Michigan, the cherry capital of the world. It is a superb choice for toast or a deluxe french toast. Made with no sugar, no dairy, no yeast, no eggs, and made with 100% certified organic flour. This loaf fermentation time is over 24 hours. This will come pre-sliced in a plastic retail package. This loaf is $8.99
INGREDIENTS: Certified organic unbleached wheat flour, water, red tart cherries (with sugar and sunflower oil), dried cranberries (with sugar and sunflower oil), walnuts, organic stone-ground whole rye flour, sea salt, cultured wheat, plant-based enzyme
Click here to see the Cherry Walnut – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Saturday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
