Breads for everyday life
All Natural
Made In Traverse City
“We believe in leaving no stone unturned and that wisdom is born from patience and perseverance.”
- Sourdough Experts
Three simple ingredients
Organic FLOUR - WELL WATER - SEA SALT
Elevate Everyday Moments WITH
Fresh High Quality Organic Bread
We wild ferment each delightfully tangy sourdough loaf with a slow method mastered though years of experience. We source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from our own well.
WE LEAVE
NO STONE UNTURNED
Bread is so much more than just a food. It’s a craft, a creed and a way to bring warmth to the world. At Stone House bread, we’ve taken the scenic route, leaving no stone unturned in our tireless quest to create bread that fulfills more than just appetites.
WIN FREE BREAD
Please provide us with your name and email address in order to sign up to receive special offers, announcements, and to WIN FREE STONE HOUSE BREAD!
One lucky bread lover will receive a gift box from Stone House Bread quarterly! Sign up now for your chance to win the Best Bread in Michigan.
