NINE GRAIN
SOURDOUGH
Our Nine Grain Sourdough is a hearty, nutrient-dense loaf with a naturally nutty flavor. Made from cracked wheat, oats, rye, barley grits, millet, cornmeal, flax, and a touch of sea salt, it’s rich in protein and fiber. Fermented for over 24 hours, this organic sourdough supports better digestion and gut health. Crafted without sugar, dairy, yeast, or eggs, and made with 100% certified organic flour. Pre-sliced and packaged in plastic for retail. $6.99 per loaf.
Certified organic unbleached wheat flour, water, certified organic unbleached stone-milled whole wheat flour, 9 grain mix (hard red winter wheat, soft white wheat, barley, rye, oats, cracked corn, millet, hulled buckwheat, flax seed), organic stone-ground whole rye flour, cultured wheat, sea salt, plant-based enzyme
Click here to see the 9 Grain – Nutritional facts
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
