SPROUTED WHEAT SOURDOUGH
The Stone House Sprouted Wheat Sourdough is a hearty, flavorful bread made with sprouted whole grains and 100% certified organic flour. The wheat is harvested just after the seedling stage, when nutrients like potassium, folate, and vitamin B6 are most available. Naturally leavened with wild sourdough culture and long-fermented for better digestibility, this bread contains no added sugar, no dairy, and no eggs. It’s non-GMO, kosher, and comes pre-sliced in a plastic retail package. A nourishing, low-gluten option for anyone seeking real, organic sprouted sourdough. $8.99 per loaf.
INGREDIENTS: Certified organic unbleached sprouted wheat, water, certified organic unbleached wheat flour, cultured wheat, sea salt, quinoa, millet, chia seeds, amaranth, flax seed, sunflower seeds, yeast, sourdough starter, plant-based enzyme.
Sprouted Wheat – Nutrition Label
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.
All Breads will arrive in plastic retail packaging.
This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan
