Stone House Bread
Stone House Bread
Hearty Rye Sourdough

HEARTY RYE
SOURDOUGH

The Stone House Hearty Rye is a bold, traditional dark rye bread made with caraway and charnushka seeds for authentic old-world flavor. Its deep European taste becomes even richer with each passing day. Baked with 100% certified organic flour, this rye contains no added sugar, no dairy, and no eggs.  Pre-sliced and packaged in plastic for retail. $6.99 per loaf.

The price per loaf is $6.99

Click here to see the Hearty Rye Sourdough – Nutrition Label

 

WHERE TO BUY
please note: Minimum of $40 per order.
see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

UPS Shipping map

Stone House breads are wild fermented sourdough made with Organic flour

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Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.

ABOUT OUR BREAD
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