NORTH COUNTRY SOURDOUGH

Our signature North Country Sourdough is inspired by the legendary French baker Lionel Poilâne. This hearty two-grain sourdough features just the right amount of stone-ground rye for rich color and flavor. Long-fermented for over 24 hours, it delivers excellent taste, texture, and nutrition. Perfect for gourmet burgers or toasted with olive oil and fresh garlic. Made with no eggs, dairy, yeast, sugar, or GMOs — just real, honest ingredients. Pre-sliced and packaged in plastic for retail. $6.99 per loaf.

INGREDIENTS: CERTIFIED ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, CERTIFIED ORGANIC WHOLE WHEAT FLOUR, ORGANIC STONEGROUND
RYE FLOUR, SEA SALT, CULTURED WHEAT, PLANT BASED ENZYME

North Country Sourdough – Nutritional Label

please note: Minimum of $40 per order.

see chart below for transit times. orders must be placed by Friday at noon to ship tuesday. If the order is placed after that time, It will ship the following Tuesday.

All Breads will arrive in plastic retail packaging.

This map chart is from UPS and it can be used as a reference to determine how long it will take for your order in transit from our bakery in Traverse City, Michigan

Stone House breads are wild fermented sourdough made with Organic flour

RECOMMENDED BREAD

Stone House Bread

The Crusty Loaves made with organic flour, well water and sea salt, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.