Organic flour - no sugar - all natural

Know your dough!

Real Sourdough Bread

Long fermented - real sourdough
Handmade with organic flour & all natural ingredients

made in traverse city, michigan

know your dough -

eat Fresh, High Quality Organic Bread

We wild ferment each delightfully tangy sourdough loaf with a slow method mastered though years of experience. We source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from our own well.

NO SUGAR ADDED

FERMENTED OVER 24 HOURS

For Your DIGESTIVE Health

Sourdough bread that is fermented over 24 hours, is considered better for digestive health. Pre-digestion of gluten: The long fermentation process breaks down some of the gluten in the flour, making it easier to digest for people with mild gluten sensitivities. This can reduce the discomfort that some individuals experience after consuming gluten-containing products.

Sourdough

Increased nutrient absorption

learn more here

Sourdough bread has a lower glycemic index compared to bread made with commercial yeast. This means it causes a slower and more gradual increase in blood sugar levels, which can be beneficial for overall health and may help with weight management and blood sugar control.

Some individuals who have difficulty digesting conventional bread products may find that sourdough bread is easier on their digestive system, leading to fewer instances of bloating, gas, or other digestive issues.

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