Organic flour - no sugar - all natural
Know your dough!
Real Sourdough Bread
Long fermented - real sourdough
Handmade with organic flour & all natural ingredients
made in traverse city, michigan
know your dough -
eat the best sourdough Bread made with organic flour
FERMENTED OVER 24 HOURS
For Your DIGESTIVE Health
Sourdough bread fermented for over 24 hours is known for its digestive health benefits. The long fermentation process helps pre-digest gluten, making it easier to tolerate for those with mild gluten sensitivities. This natural breakdown reduces discomfort often associated with conventional gluten-containing bread. Choosing real sourdough bread with an extended fermentation process offers a gut-friendly, flavorful alternative. Stone House Bread crafts long-fermented sourdough using simple, time-honored ingredients—bringing you the best in healthiest sourdough bread.
Sourdough
Increased nutrient absorption
Sourdough bread has a lower glycemic index than commercially yeasted bread, promoting better blood sugar control and weight management. Its slow fermentation process leads to a gradual rise in blood sugar, supporting overall health. Unlike conventional bread, Stone House real sourdough bread is naturally easier to digest. The long-fermented sourdough process helps break down gluten and prebiotics, reducing bloating, gas, and digestive discomfort for those with sensitive digestion. For a gut-friendly, healthiest sourdough bread made with simple, time-honored ingredients, trust Stone House Bread—crafted the right way for better health.
WIN FREE BREAD
Win Free Bread
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