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Flour and Grains

Stone house bread takes pride in using quality ingredients. We stress and practice buying local, as much as possible. Quality flour as a priority and is the foundation of the breads. We use farmers with decades of experience and offer the highest quality available to us.

The grain farms and millers we source from are certified organic food producers found

in the US with a focus on Michigan. We use

farmers and milling companies of the highest possible

standards. Every organic product we mix with meets the criteria set by the National Organic Program (NOP), and Quality Assurance International (QAI). All of our organic flours are non-GMO verified grains and are recognized by the Global Organic Alliance, Inc (GOA).

Our farmers and millers study quality and understand that for superior performance and flavor there is a period right after a grain or seed has sprouted, but before it’s a full-fledged plant when the potential for nutrition, taste, and performance rises.

When reading your label you will see the some of the following healthy flours and grains added to our breads and why we selected them for you!

The 100% organic certified whole wheat is an excellent source of fiber and nutrition for health-conscious bread fans.

White Wheat Flour is carefully selected and milled extra fine using advanced technologies. Excellent source of whole grains with a lighter color and sweeter profile than traditional whole wheat breads. White wheat adds fiber and nutrition to breads

Quinoa is rich in nutrients, iron and essential amino acids making it a complete protein source. A mild flavor profile that adds nutrition to breads.

Amaranth flour is considered an ancient grain, amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications. Amaranth is a complete source of protein and provides dietary fiber and minerals

Millet is nutritious grain that can be used whole or ground, it lends a light yellow or beige color and mild corn flavor profile to a variety of baked goods and grain blends.

Cracked Rye is a premium quality whole grain milled to a specific granulation ensures superior texture, flavor, and nutrition.

Barley is a whole grain rich in vitamin B-complex, iron, calcium, magnesium, manganese, selenium, zinc, copper, protein, amino acids, dietary fiber, beta-glucans and various antioxidants.

Flax has health benefits come from the fact that it’s high in fiber and omega-3 fatty acids

Chia is rich in nutrients and fiber. Chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.

Sprouted Wheat is a hard red wheat sprouted to an optimal level of enzymatic activity using a highly controlled process for the perfect balance of nutrition, baking performance, and consistency