In 2003 Stone House “sliced off” a part of the business
In 2003 Stone House “sliced off” a part of the business and moved the entire wholesale artisan baking piece to larger space in Traverse City. We worked with the township to dig our own well to obtain the purest water available for our bread. Between 2003-2013 the original Leland Main Street location was then transformed into a café to honor its beginning and the inspiration of fine bread.
Today in Traverse City the bakery still hand forms every loaf ~ often making more than 6000 per night to deliver to hundreds of stores throughout most of Michigan. Stone House continues to be noticed by more and more publications, foodies, and chefs around the country.