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Baker

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Stone House does not produce commercial bread. Commercial breads are industrially processed foods that often contain ingredients that benefit a product’s texture, taste and shelf life, but have the potential to negatively impact human health. Certain antioxidants and dough conditioners are deemed possible carcinogens by a variety of governmental agencies, and yet they are still

Stone house bread takes pride in using quality ingredients. We stress and practice buying local, as much as possible. Quality flour as a priority and is the foundation of the breads. We use farmers with decades of experience and offer the highest quality available to us.The grain farms and millers we source from are certified organic food producers foundin the US with a focus on Michigan. We use

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce. While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown;